user voiceお客様の声

We found Wagyu Katana by chance while visiting the Senso-ji shrine and wow, were we fascinated! Chef Mizuki welcomed us to our Teppanyaki treat with a warm smile and the meal that followed was beyond expectation. We ordered the Wagyu Sirloin and the Kobe premium with some garlic fried rice and it was all absolutely extraordinary. Loved it. The meats were expensive but worth every penny. Thank you for a wonderful experience.